Curry patta

Curry patta, also known as "curry leaves", is a staple in Indian cuisine and has been used in Ayurvedic medicine for its various health benefits. It is rich in antioxidants and has anti-inflammatory properties that may improve digestion, boost immunity, and promote hair and skin health. Truly a versatile and beneficial addition to any kitchen pantry.

• Pot size 4.5 inch
• Plant height: 25-35 cm
• Outdoor plant
• Medicinal properties 

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